HomeStore

ENG: The Folk Art of Japanese Country Cooking

Product image 1
1 / 5

ENG: The Folk Art of Japanese Country Cooking

 

Gaku Homma, head chef of Denver's highly acclaimed Domo restaurant, shares recipes, history, and personal anecdotes in his book The Folk Art of Japanese Country Cooking. This book is a treasure trove of intricate line drawings, photographs, and valuable tips and tricks. Homma has compiled an indispensable reference to traditional Japanese cooking methods.

  • 276 pages
  • Size: 8” W x 10” L x 0.5“ H
  • Approx. 26oz
  • Language: English
  • Product #: JT486
  • Code: NWS

     

    Gaku Homma, head chef of Denver's highly acclaimed Domo restaurant, shares recipes, history, and personal anecdotes in his book The Folk Art of Japanese Country Cooking. This book is a treasure trove of intricate line drawings, photographs, and valuable tips and tricks. Homma has compiled an indispensable reference to traditional Japanese cooking methods.

    • 276 pages
    • Size: 8” W x 10” L x 0.5“ H
    • Approx. 26oz
    • Language: English
    • Product #: JT486
    • Code: NWS
      $7.05

      Original: $23.50

      -70%
      ENG: The Folk Art of Japanese Country Cooking—

      $23.50

      $7.05

      Description

       

      Gaku Homma, head chef of Denver's highly acclaimed Domo restaurant, shares recipes, history, and personal anecdotes in his book The Folk Art of Japanese Country Cooking. This book is a treasure trove of intricate line drawings, photographs, and valuable tips and tricks. Homma has compiled an indispensable reference to traditional Japanese cooking methods.

      • 276 pages
      • Size: 8” W x 10” L x 0.5“ H
      • Approx. 26oz
      • Language: English
      • Product #: JT486
      • Code: NWS