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ENG: A Beginner's Guide to Japanese Fermentation
Uncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts.
- 112 pages
- Size: 7.75" W x 10.25 L" x 0.5" H
- Approx. 24oz
- Language: English
- Product #: JT477
- Code: NWS
Uncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts.
- 112 pages
- Size: 7.75" W x 10.25 L" x 0.5" H
- Approx. 24oz
- Language: English
- Product #: JT477
- Code: NWS
$6.00
Original: $19.99
-70%ENG: A Beginner's Guide to Japanese Fermentation—
$19.99
$6.00Description
Uncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts.
- 112 pages
- Size: 7.75" W x 10.25 L" x 0.5" H
- Approx. 24oz
- Language: English
- Product #: JT477
- Code: NWS
