Jacobsen Salt, Pinot Noir Salt
Our Pinot Noir Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with Oregon Pinot Noir for a rich, aromatic salt with earthy undertones and notes of vanilla and sweet red fruit. You don't want to pour this on your plate, but a nice sprinkle over braised beef, pasta with marinara, or summer beries with ice cream is highly toast-worthy.
- Volume: 2.5 oz
- Product of USA
- Ingredients: Sea Salt, Pinot Noir (Not Bioengineered)
- Product #: PN(4)
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
Our Pinot Noir Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with Oregon Pinot Noir for a rich, aromatic salt with earthy undertones and notes of vanilla and sweet red fruit. You don't want to pour this on your plate, but a nice sprinkle over braised beef, pasta with marinara, or summer beries with ice cream is highly toast-worthy.
- Volume: 2.5 oz
- Product of USA
- Ingredients: Sea Salt, Pinot Noir (Not Bioengineered)
- Product #: PN(4)
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
Original: $14.95
-70%$14.95
$4.48Description
Our Pinot Noir Salt starts with Jacobsen Flake Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with Oregon Pinot Noir for a rich, aromatic salt with earthy undertones and notes of vanilla and sweet red fruit. You don't want to pour this on your plate, but a nice sprinkle over braised beef, pasta with marinara, or summer beries with ice cream is highly toast-worthy.
- Volume: 2.5 oz
- Product of USA
- Ingredients: Sea Salt, Pinot Noir (Not Bioengineered)
- Product #: PN(4)
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
