ENG: The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada
This cookbook from Sachiyo Harada will take you through all of the essentials of Japanese cooking. With detailed instructions on how to prepare ingredients, make sauces, and with an illustrated glossary, this book is easy and enjoyable to use. With recipes for comforting classics like udon and dorayaki, and creative meals like cod-stuffed shiitake, this book has recipes for every mood.
- Author: Sachiyo Harada
- 287 pages
- Size: 9.5" W x 12.5" L x 1.3" H
- Language: English
- Product #: JT9711
- Code: NWS
This cookbook from Sachiyo Harada will take you through all of the essentials of Japanese cooking. With detailed instructions on how to prepare ingredients, make sauces, and with an illustrated glossary, this book is easy and enjoyable to use. With recipes for comforting classics like udon and dorayaki, and creative meals like cod-stuffed shiitake, this book has recipes for every mood.
- Author: Sachiyo Harada
- 287 pages
- Size: 9.5" W x 12.5" L x 1.3" H
- Language: English
- Product #: JT9711
- Code: NWS
Original: $45.00
-70%$45.00
$13.50Description
This cookbook from Sachiyo Harada will take you through all of the essentials of Japanese cooking. With detailed instructions on how to prepare ingredients, make sauces, and with an illustrated glossary, this book is easy and enjoyable to use. With recipes for comforting classics like udon and dorayaki, and creative meals like cod-stuffed shiitake, this book has recipes for every mood.
- Author: Sachiyo Harada
- 287 pages
- Size: 9.5" W x 12.5" L x 1.3" H
- Language: English
- Product #: JT9711
- Code: NWS
